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Appetizers

Bruschetta al Fresco - $16

Beefsteak tomatoes, shaved parmesan, basil, balsamic glaze, crostinis

Shrimp Cocktail - $18

4 chilled jumbo shrimp

Calamari Fritti - $18

Crispy calamari with Thai chili or marinara sauce

Bruschette appetizer

Prime 3 Meatballs - $16

Sacred family recipe of beef, veal, pork, topped with ricotta

P.E.I. Mussels - $19

Half-pound steamed, with crostinis and marinara or garlic wine sauce

Charcuterie Board - 2 People $25 - 4 People $50

Curated by our sommelier with meats, cheeses, berries, honey, fig jam

Mussels appetizer

Vegetable Tempura - $14

Assorted seasonal vegetables

Soups and Salads

French Onion Soup - $12

House-made with gruyere, mozzarella

Soup of the Day - $11

Chef’s Creation bowl

Prime House Salad - Dinner $12 - Side $8

Crispy greens, cherry tomatoes, cucumber, raspberry vinaigrette

Crisp Iceberg Wedge - $13

Diced tomatoes, bacon, balsamic glaze, bleu cheese

Table-side Caesar - $25

Prepared for two at table-side with croutons, and Caesar dressing

Side Caesar Salad - $12

With our house-made croutons, Caesar dressing

Soup or Salad at Prime 3 Steakhouse for dinner
House-made dressings

House-made dressings

Caesar | Ranch | Bleu cheese | Raspberry Vinaigrette | Oil and Vinegar

Fresh From the Garden

Stuffed Peppers - $18

2 Bell peppers w/rice and vegetables medley

From the Sea
Entrees

῀Served with choice of two sides῀

Prime Rib - 12 oz MP  |  16 oz MP

Slow-cooked and served with horseradish, au jus *Limited availability

Ribeye Prime Cut - $MP

14 oz hand-cut, Hand Selected

Dave's Filet - $57

8 oz. Certified center cut served w/black cherry reduction

Casa de Rosado Churrasco - $44

Marinated and grilled skirt steak, paired with red beans, rice, chimichurri

Divine Pork Chop - $41

14oz. French cut

Grouper - MP

7 oz. Fillet - blackened, Fromage (add $2), or grilled

Mahi - MP

7 oz. Fillet - blackened, Fromage (add $2), or grilled

Diver Select Scallops - MP

Pan-seared to perfection, served with garlic white wine sauce

Diver Select Scallops

Ahi Tuna Steak - MP

6 oz steak- seared sesame-crusted or blackened

Norwegian Salmon - MP

7 oz. Handcut fillet - blackened, fromage, or grilled

Shrimp Tempura - MP

5 Crispy SE jumbo, lightly breaded shrimp

From Italy with Love

Chicken Parmigiana - $26

Double breaded chicken breast served with spaghetti and red wine sauce

Prime 3 Meatballs - $21

Chef’s recipe of beef, veal, pork, topped with ricotta and served over spaghetti and red wine sauce

Accompaniments

House-Made Sauces - $5

Black cherry port reduction | Chimichurri | Demi-glace | Hollandaise

Sides for the Table

Garlic mashed potatoes - $10

Seasonal vegetables - $12

Steak fries - $9

Tostones - $8 (4 Each with 2 dipping sauces)

Side of pasta - $5

Cajun rice - $8

Mixed vegetables medley - $10

Add-on’s

Shrimp- $10  | Chicken - $8  | Mahi Mahi - $10  |  Scallops - $10 | Oscar $15

Steak - $10 * Limited availability

Dinner Menu

Dinner is served 4pm to 9pm

Reservations are Required - Click Here to Reserve Your Table.

Please, due to space limitations, No parties larger than 8 for dinner, no parties larger than 12 for lunch. Any reservations larger than these need manager approval.

( MP = Market Price )

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