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Appetizers

Bruschetta al Fresco - $16

Beefsteak tomatoes, shaved parmesan, basil, balsamic glaze, crostinis

Shrimp Cocktail - $20

5 chilled jumbo shrimp

Calamari Fritti - $15

Crispy calamari with Thai chili or marinara sauce

Anthony’s Meatballs - $15

Sacred family recipe of beef, veal, pork, topped with ricotta

P.E.I. Mussels - $12

Half-pound steamed, with crostinis and marinara or garlic wine sauce

Charcuterie Board - 2 People $25 - 4 People $50

Curated by our sommelier with meats, cheeses,berries, honey, fig jam

Shrimp Tempura - $12

2 pieces crispy large shrimp

Vegetable Tempura - $14

Assorted seasonal vegetables

Bruschetta Offer March 2023.jpg

Click on the image to download a PDF for a Free Bruschetta Appetizer with the purchase of an adult dinner entree at Prime 3 Steakhouse. 

Sushi and Sashimi

Sushi and Sashimi

(minimum 2 pieces) - Chef’s selection per piece - $5 | Premium selection per piece - $7

Soups and Salads

French Onion Soup - $12

House-made with gruyere, mozzarella

Roasted Tomato and Garlic Soup - $10

House-made with San Marzano tomatoes, poached garlic, cheese chip

Prime House Salad - Dinner $12 - Side $8

Crispy greens, cherry tomatoes, cucumber, raspberry vinaigrette

Table-side Caesar - $22

Prepared for two at table-side with our house-made croutons and Caesar dressing

Crisp Iceberg Wedge - $13

Diced tomatoes, bacon, balsamic glaze, bleu cheese

Side Caesar Salad - $10

With our house-made croutons, Caesar dressing

House-made dressings

House-made dressings

Caesar | Ranch | Bleu cheese | Raspberry vinaigrette

Entrees

῀Served with choice of two sides῀

From the Farm

Prime Rib - 12 oz $36  |  16 oz $48

Served with horseradish, au jus *Limited availability

Prime Cut Ribeye - $59

14 oz hand-cut

Dave's Filet - 6 oz -$42 | 8 oz - $56

Certified black Angus 6 oz | 8 oz

Casa de Rosado Churrasco - $40

Marinated and grilled skirt steak, paired with red beans, rice, chimichurri

Divine Pork Chop - $36

14 oz pan-seared, with demi-glace

Fire-grilled Chicken Breast - $26

With beurre blanc sauce

Kalbi - (TBD)

Korean barbequed beef short ribs with savory-sweet soy marinade

From the Sea

Grouper - $35

7 oz fillet- blackened, fromage, or grilled

Diver Select Scallops - $38

Pan-seared to perfection

Ahi Tuna Steak - $39

6 oz steak- seared sesame-crusted or blackened

Norwegian Salmon - $30

7 oz fillet- blackened, fromage, or grilled

Shrimp Tempura - $28

5 crispy large shrimp

From Italy with Love

Bavette Cacio e Pepe - $17

Classic Roman recipe of pecorino, craft butter, pepper

Rigatoni alla Vodka - $21

With Prosciutto di Parma

Anthony’s Meatballs - $21

Sacred family recipe of beef, veal, pork, topped with ricotta, served with pasta

Dinner Menu

Dinner is served 4pm to 9pm

Reservations are Required - Click Here to Reserve Your Table

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