Appetizers
Bruschetta al Fresco - $16
Beefsteak tomatoes, shaved parmesan, basil, balsamic glaze, crostinis
Shrimp Cocktail - $20
5 chilled jumbo shrimp
Calamari Fritti - $15
Crispy calamari with Thai chili or marinara sauce
Anthony’s Meatballs - $15
Sacred family recipe of beef, veal, pork, topped with ricotta
P.E.I. Mussels - $12
Half-pound steamed, with crostinis and marinara or garlic wine sauce
Charcuterie Board - 2 People $25 - 4 People $50
Curated by our sommelier with meats, cheeses,berries, honey, fig jam
Shrimp Tempura - $12
2 pieces crispy large shrimp
Vegetable Tempura - $14
Assorted seasonal vegetables
Click on the image to download a PDF for a Free Bruschetta Appetizer with the purchase of an adult dinner entree at Prime 3 Steakhouse.
Sushi and Sashimi
Sushi and Sashimi
(minimum 2 pieces) - Chef’s selection per piece - $5 | Premium selection per piece - $7
Soups and Salads
French Onion Soup - $12
House-made with gruyere, mozzarella
Roasted Tomato and Garlic Soup - $10
House-made with San Marzano tomatoes, poached garlic, cheese chip
Prime House Salad - Dinner $12 - Side $8
Crispy greens, cherry tomatoes, cucumber, raspberry vinaigrette
Table-side Caesar - $22
Prepared for two at table-side with our house-made croutons and Caesar dressing
Crisp Iceberg Wedge - $13
Diced tomatoes, bacon, balsamic glaze, bleu cheese
Side Caesar Salad - $10
With our house-made croutons, Caesar dressing
House-made dressings
House-made dressings
Caesar | Ranch | Bleu cheese | Raspberry vinaigrette
Entrees
á¿€Served with choice of two sidesá¿€
From the Farm
Prime Rib - 12 oz $36 | 16 oz $48
Served with horseradish, au jus *Limited availability
Prime Cut Ribeye - $59
14 oz hand-cut
Dave's Filet - 6 oz -$42 | 8 oz - $56
Certified black Angus 6 oz | 8 oz
Casa de Rosado Churrasco - $40
Marinated and grilled skirt steak, paired with red beans, rice, chimichurri
Divine Pork Chop - $36
14 oz pan-seared, with demi-glace
Fire-grilled Chicken Breast - $26
With beurre blanc sauce
Kalbi - (TBD)
Korean barbequed beef short ribs with savory-sweet soy marinade
From the Sea
Grouper - $35
7 oz fillet- blackened, fromage, or grilled
Diver Select Scallops - $38
Pan-seared to perfection
Ahi Tuna Steak - $39
6 oz steak- seared sesame-crusted or blackened
Norwegian Salmon - $30
7 oz fillet- blackened, fromage, or grilled
Shrimp Tempura - $28
5 crispy large shrimp
From Italy with Love
Bavette Cacio e Pepe - $17
Classic Roman recipe of pecorino, craft butter, pepper
Rigatoni alla Vodka - $21
With Prosciutto di Parma
Anthony’s Meatballs - $21
Sacred family recipe of beef, veal, pork, topped with ricotta, served with pasta
Dinner Menu
Dinner is served 4pm to 9pm
Reservations are Required - Click Here to Reserve Your Table