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Appetizers
Bruschetta al Fresco - $16
Beefsteak tomatoes, shaved parmesan, basil, balsamic glaze, crostinis
Shrimp Cocktail - $18
4 chilled jumbo shrimp
Calamari Fritti - $18
Crispy calamari with Thai chili or marinara sauce
Prime 3 Meatballs - $16
Sacred family recipe of beef, veal, pork, topped with ricotta
P.E.I. Mussels - $19
Half-pound steamed, with crostinis and marinara or garlic wine sauce
Charcuterie Board - 2 People $25 - 4 People $50
Curated by our sommelier with meats, cheeses, berries, honey, fig jam
Vegetable Tempura - $14
Assorted seasonal vegetables
Soups and Salads
French Onion Soup - $12
House-made with gruyere, mozzarella
Soup of the Day - $11
Chef’s Creation bowl
Prime House Salad - Dinner $12 - Side $8
Crispy greens, cherry tomatoes, cucumber, raspberry vinaigrette
Crisp Iceberg Wedge - $13
Diced tomatoes, bacon, balsamic glaze, bleu cheese
Table-side Caesar - $25
Prepared for two at table-side with croutons, and Caesar dressing
Side Caesar Salad - $12
With our house-made croutons, Caesar dressing
House-made dressings
House-made dressings
Caesar | Ranch | Bleu cheese | Raspberry Vinaigrette | Oil and Vinegar
Fresh From the Garden
Stuffed Peppers - $18
2 Bell peppers w/rice and vegetables medley
From the Sea
Entrees
῀Served with choice of two sides῀
Prime Rib - 12 oz MP | 16 oz MP
Slow-cooked and served with horseradish, au jus *Limited availability
Ribeye Prime Cut - $MP
14 oz hand-cut, Hand Selected
Dave's Filet - $57
8 oz. Certified center cut served w/black cherry reduction
Casa de Rosado Churrasco - $44
Marinated and grilled skirt steak, paired with red beans, rice, chimichurri
Divine Pork Chop - $41
14oz. French cut
Grouper - MP
7 oz. Fillet - blackened, Fromage (add $2), or grilled
Mahi - MP
7 oz. Fillet - blackened, Fromage (add $2), or grilled
Diver Select Scallops - MP
Pan-seared to perfection, served with garlic white wine sauce
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Ahi Tuna Steak - MP
6 oz steak- seared sesame-crusted or blackened
Norwegian Salmon - MP
7 oz. Handcut fillet - blackened, fromage, or grilled
Shrimp Tempura - MP
5 Crispy SE jumbo, lightly breaded shrimp
From Italy with Love
Chicken Parmigiana - $26
Double breaded chicken breast served with spaghetti and red wine sauce
Prime 3 Meatballs - $21
Chef’s recipe of beef, veal, pork, topped with ricotta and served over spaghetti and red wine sauce
Accompaniments
House-Made Sauces - $5
Black cherry port reduction | Chimichurri | Demi-glace | Hollandaise
Sides for the Table
Garlic mashed potatoes - $10
Seasonal vegetables - $12
Steak fries - $9
Tostones - $8 (4 Each with 2 dipping sauces)
Side of pasta - $5
Cajun rice - $8
Mixed vegetables medley - $10
Add-on’s
Shrimp- $10 | Chicken - $8 | Mahi Mahi - $10 | Scallops - $10 | Oscar $15
Steak - $10 * Limited availability
Dinner Menu
Dinner is served 4pm to 9pm
Reservations are Required - Click Here to Reserve Your Table.
Please, due to space limitations, No parties larger than 8 for dinner, no parties larger than 12 for lunch. Any reservations larger than these need manager approval.
( MP = Market Price )