Appetizers
Bruschetta al Fresco - $13
Roma tomatoes, shaved parmesan, basil, balsamic glaze, crostinis
Shrimp Cocktail - $18
4 chilled jumbo shrimp
Calamari Fritti - $14
Crispy calamari with exotic sauce
Charcuterie Board - For two- $25 For four- $50
Curated by our sommelier with meats, cheeses, berries, honey, fig jam
Soups and Salads
Soup and Salad Combo - $9
Choice of soup with house or Caesar salad
French Onion Soup - $9
House-made with gruyere, mozzarella
Roasted Tomato and Garlic Soup - $8
House-made with San Marzano tomatoes, poached garlic, cheese chip
Prime House Salad - 8
Crispy greens, cherry tomatoes, cucumber, carrots
Crisp Iceberg Wedge - $13
Diced tomatoes, bacon, balsamic glaze, bleu cheese
Caesar Salad - $12
With our house-made croutons, Caesar dressing
House-made dressings
House-made dressings
Caesar | Ranch | Bleu cheese | Raspberry vinaigrette
Add-on’s
Shrimp- $10 | Chicken - $8 | Mahi Mahi - $10 | Steak - $10 *Limited availability
Artisan Flatbreads
Roasted Vegetable - $12
Vegetable blend, toasted with garlic and oil, mozzarella
Margherita - $12
Fresh mozzarella, marinara, basil, garlic oil
Chef’s Choice - $14
Our creation of the day
Turkey and Cranberry - $9
Roasted turkey with cranberry sauce and bacon
Signature Sandwiches and Burgers
*Available on choice of bun, lettuce wrap, baguette, or flour tortilla (GF bun available), with pickle and fries*
Bruschetta Chicken - $15
Grilled chicken breast, bruschetta, mozzarella, pesto aioli
Chickpea Salad - $9
Chickpea salad with spring mix on kaiser roll
Prime Rib - $18 (Limited availability)
Shaved prime rib, gruyere, red onion, horseradish aioli, au jus
Blackened Mahi Mahi - $18
With creamy remoulade sauce
Italian Meatball Sub - $16
A sacred family recipe of beef, veal, pork, toasted with mozzarella
Prime 3 Cheeseburger - $15
8 oz black angus patty, choice of toppings and cheese
Black Bean Burger - $9
With toasted mozzarella (Vegan, GF)
Cheeses
American | Mozzarella | Provolone | Smoked bleu cheese | Smoked cheddar
Burger Topping
Fried egg | Sautéed onions | Sautéed mushrooms | Bacon